Stuffed Mushrooms

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INGREDIENTS

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Remove the mushroom stems.

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Then finely chop them.

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– Heat 2 tbsp of olive oil in a large skillet, add the onion.

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Cook for 3 minutes until tender, then add the chopped mushroom stem

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Stir until well combined and cook for 5 more minutes until soft.

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– After the mushroom mixture is cooled, add the rest of the ingredients and mix until well combined.

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– Arrange the mushrooms on the baking sheet and generously fill each one with the prepared filling mixture.

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– Sprinkle each mushroom with parmesan cheese.

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Bake them for 20 minutes.

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– Garnish with fresh chopped parsley, and enjoy.

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ENJOY!!

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