No-Bake Keto Cheesecake

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5g

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Combine all the ingredients for the crust in a large bowl.

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[{"selector":"#anim-737dc688-4ccc-4c98-bb76-0195a8f7b9b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23375d7d-4275-465c-91a5-4cc587ab3edd","keyframes":{"transform":["translate3d(-111.71171%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Firmly press the crust into the bottom. Firmly press the crust into the bottom. STEPS 2 Learn more

[{"selector":"#anim-7932394b-dff5-4a90-a57e-73a32f929a29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-583cf171-fda8-49f3-944a-7b5ae1b26ec8","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix together sour cream and softened cream cheese, Mix together sour cream and softened cream cheese, STEPs 3 Learn more

[{"selector":"#anim-ca2ca691-2d5f-44b0-9d04-91c4b89868b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2884359-279f-476a-8592-380b9e4d4dc4","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whip the cold heavy cream until stiff peaks form. Whip the cold heavy cream until stiff peaks form. STEPs 4 Learn more

[{"selector":"#anim-afc5f4a2-ef8f-4ffa-aac2-cb9e0229feda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e645e3-022a-4f8a-a3be-25561c69cc02","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently fold the whipped cream into the cheesecake filling. Gently fold the whipped cream into the cheesecake filling. STEP 5 Learn more

[{"selector":"#anim-4dfc4902-baab-40a0-9635-b9ab5cb9a026","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77e3abb-ac4d-479f-9d77-819b923f095a","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the cheesecake filling over the crust and refrigerate for at least 6 hours. Pour the cheesecake filling over the crust and refrigerate for at least 6 hours. STEP 6 Learn more

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more