Keto Vanilla Cake

BY MYKETOPLATE.COM

FACTS

Ingredients

NET CARBS

7g

9

INGREDIENTS

– Mix the butter and sweetener for about 3 minutes until smooth and creamy.

– Add the eggs and continue mixing. Add in milk and vanilla extract.

– Add the dry ingredients and mix until a creamy cake batter forms.

– Pour the batter into the prepared cake pans and smooth out the tops.

Bake in the preheated oven for about 20 minutes.

– Meanwhile, make the keto frosting. Add all the ingredients to a bowl and mix until creamy.

Assemble and decorate the cake.

– Refrigerate for at least 1 hour before serving!

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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