KETO DESSERT RECIPE
Clean the strawberries and remove the green parts. Cut them in half.
Mash using a fork or add to a food processor for a smooth texture. Add the rest of ingredients and mix using an electric mixer until smooth and creamy.
– Spoon the mixture using a small cookie scooper into 24 small silicone molds.
– Place in the freezer for 1-2 hours until set. Remove the fat bombs from the molds and store them in the freezer for up to 3 months.