KETO DESSERT RECIPE
BY MYKETOPLATE.COM
FACTS
Ingredients
Calories
Clean the strawberries and remove the green parts. Cut them in half.
STEP 1&2
Mash using a fork or add to a food processor for a smooth texture. Add the rest of ingredients and mix using an electric mixer until smooth and creamy.
STEP 3&4
– Spoon the mixture using a small cookie scooper into 24 small silicone molds.
STEp 4
– Place in the freezer for 1-2 hours until set. Remove the fat bombs from the molds and store them in the freezer for up to 3 months.
STEPS 5&6
ENJOY!!