Keto Pumpkin Pie

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INGREDIENTS

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8g

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1. Make a keto pie crust according to my directions here.

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2. In a large bowl, whisk pumpkin puree, 3 eggs, and sweetener until frothy.

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3. – Add heavy cream, pumpkin pie spice, and salt.

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4. Whisk vigorously until smooth.

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5&6. – Pour the filling into the pie crust. Bake the pie in the preheated oven for 45-50 minutes until almost set.

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7. – Remove from the oven and allow to cool completely at room temperature for at least 3 hours.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more