Keto Peanut Butter Cups

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9g

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Add chopped dar chocolate (or sugar-free chocoalte chips) and coconut oil to a microwve safe bowl.

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Melt until the mixture is pourable. Stir the vanilla extarcy.

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– Pour about 1/2 tbsp of melted chocolate into the bottom of each cupcake liner. Freeze for 5-10 minutes or until it starts to harden.

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Meanwhile, make the peanut butter layer. Mix the creamy peanut butter, powdered sweetener, salt, and vanilla extract.

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Spoon a teaspoon of peanut butter mixture onto the center of each cup over the chocolate layer.

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– Pour the remaining chocolate into the cups over the peanut butter layer. Return to the freezer for at least 20-30 minutes.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more