KETO OREO COOKIES

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INGREDIENTS

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– In a large bowl, add almond flour, cocoa powder, sweetener, salt, baking soda, espresso powder, and xanthan gum.

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Add the softened butter, the beaten egg, and vanilla extract and stir until the mixture comes together into a dough

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– Shape the cookie dough into a flat loaf, wrap in plastic wrap and refrigerate for at least 30 minutes.

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Roll the dough between two pieces of parchment paper until 1/4″ thick.

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Cut out oreo Cookies with a 2″ round cookie cutter.

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Make the vanilla cream cheese filling. Spread the filling on one side of the chocolate cookies and top with another cookie.

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– Refrigerate the cookies for at least 30 minutes before serving.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more