Keto Nutella

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INGREDIENTS

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2g

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Roast the hazelnuts for 10 minutes at 350F until fragrant.

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Place the hazelnuts in a food processor and blend for 5-8 minutes until a creamy nut butter forms.

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Add cocoa powder, sweetener, and coconut oil. Blend again until smooth and creamy!

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ENJOY!!

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Keto Nutella

INGREDIENTS

– 2 cups raw hazelnut – 1/2 cup powdered sweetener – 2 tbsp cocoa powder – 1-2 tbsp coconut oil

– 2 cups raw hazelnut – 1/2 cup powdered sweetener – 2 tbsp cocoa powder – 1-2 tbsp coconut oil

2g

4

Roast the hazelnuts for 10 minutes at 350F until fragrant.

Roast the hazelnuts for 10 minutes at 350F until fragrant.

Place the hazelnuts in a food processor and blend for 5-8 minutes until a creamy nut butter forms.

Place the hazelnuts in a food processor and blend for 5-8 minutes until a creamy nut butter forms.

Add cocoa powder, sweetener, and coconut oil. Blend again until smooth and creamy!

Add cocoa powder, sweetener, and coconut oil. Blend again until smooth and creamy!

ENJOY!!

ENJOY!!