Why This Keto Lemon Pound Cake Is Your New Must-Try Dessert

Keto Lemon Pound Cake

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3g

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INGREDIENTS

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Mix the eggs, sweetener, melted coconut oil, lemon juice, lemon zest, almond milk, and vanilla extract.

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Transfer the batter to the prepared loaf pan and smooth the top using a spatula. –

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BAKE IN THE PREHEATED OVEN AT 350°F (180°C) !

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Cool for 10 minutes in the loaf pan, then transfer to a cooling rack.

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ENJOY!!

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Keto Lemon Pound Cake

3g

9

INGREDIENTS

5 eggs room temperature 3 cups almond flour ¾ cup sweetener ½ cup coconut oil ¼ cup almond milk 1 tbsp baking powder 2 tsp vanilla extract 1 tbsp lemon zest 2 tbsp lemon juice

5 eggs room temperature 3 cups almond flour ¾ cup sweetener ½ cup coconut oil ¼ cup almond milk 1 tbsp baking powder 2 tsp vanilla extract 1 tbsp lemon zest 2 tbsp lemon juice

Mix the eggs, sweetener, melted coconut oil, lemon juice, lemon zest, almond milk, and vanilla extract.

Mix the eggs, sweetener, melted coconut oil, lemon juice, lemon zest, almond milk, and vanilla extract.

Transfer the batter to the prepared loaf pan and smooth the top using a spatula. –

Transfer the batter to the prepared loaf pan and smooth the top using a spatula. –

BAKE IN THE PREHEATED OVEN AT 350°F (180°C) !

BAKE IN THE PREHEATED OVEN AT 350°F (180°C) !

Cool for 10 minutes in the loaf pan, then transfer to a cooling rack.

Cool for 10 minutes in the loaf pan, then transfer to a cooling rack.

ENJOY!!

ENJOY!!