KETO LEMON BUNDT CAKE

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INGREDIENTS

– 3 cups almond flour – 5 large Eggs – 1/2 cup butter – 1 cup sweetener – 1/2 cup sour cream – 2 tbsp lemon juice – 1 tbsp lemon zest – 2 tsp vanilla extract – 2 tsp baking powder – 1/2 tsp sea salt For the Lemon Glaze – 2 oz cream cheese – 1/4 cup powdered sweetener – 3 tbsp fresh lemon juice o Learn more

6g

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Why Are You Going To Love This Keto Lemon Bundt Cake Recipe

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Beat the softened butter and sweetener using an electric mixer until smooth.

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Add the eggs, lemon juice, sour cream, and vanilla extract, and mix until frothy for 1-2 minutes.

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Add the almond flour, baking powder, salt, and lemon zest.

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Mix to combine until a smooth batter forms.

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Pour the batter into the greased pan.

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Smooth the top.

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Bake in the preheated oven for 55-60 minutes or until golden brown.

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– Mix all the ingredients for the glaze in a bowl, then drizzle it over the cooled cake.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more