– Super easy to make in almost 15 minutes. – You can make them ahead of time. – Made from naturally low-carb ingredients.
Add the cream cheese and eggs to a large bowl and mix until fluffy.
Then add the sweetener, almond flour, vanilla extract, and salt.
Mix until everything is well combined.
Once the skillet is hot, pour ¼ cup of batter into the center of the pan and tilt the pan until the batter is well distributed.
– Cook for 2 minutes on each side, and carefully flip the crepe on the other side using a rubber spatula.
Repeat the process with the remaining batter. Enjoy the crepes with your favorite filling.