KETO COCONUT CREAM CHEESECAKE

BY MYKETOPLATE.COM

INGREDIENTS

For The Crust – 1 ½ cups almond flour – 1 tsp cinnamon  – 3 tbsp sweetener – ½ cup butter For The Filling – 32 ounces of cream cheese – ¾ cup sweetener – ½ can coconut cream – 3 large egg – 1 tsp vanilla extract For The Topping – ½ can coconut cream – ¼ cup sweetener – 2 tbsp cream cheese – 1/2 cup shredded coconut

FACTS

Ingredients

NET CARBS

13g

10

Why Are You Going To Love This Recipe?

– You can make it ahead of time. – Made from naturally low-carb ingredients. – Super easy to prepare. – It’s a gluten-free and sugar-free dessert recipe. – Super light and creamy

  Add all the ingredients for the crust to a large mixing bowl and mix until well combined.

Press the dough into the bottom of a 9-inch pie dish and store it in the fridge.

Preheat the oven to 325°F / 160°C. Bake the crust for about 10 minutes.

Add the cream cheese and sweetener to a mixing bowl and mix until smooth.

 Then add the rest of the ingredients and mix until smooth.

Pour the filling over the cooled crust and bake for 50 minutes. 

Pour the filling over the cooled crust and bake for 50 minutes. 

Spread the frosting over the cooled cheesecake and top with shredded coconut.

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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