creamy Keto Cheesecake

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7g

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1. In a large bowl, add the almond flour, powdered sweetener, melted butter, and vanilla extract. Stir using a spatula until well incorporated.

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2&3. Press the crust mixture into the prepared springform pan. Bake for 10 minutes or until slightly golden.

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4. Add the softened cream cheese, and using a hand mixer, stir until smooth and creamy.

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5. Add the powdered sweetener and mix again until smooth.

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6. Gradually add the eggs one at a time, mixing until each egg is just incorporated.

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7. Pour the keto cheesecake batter over the baked crust. Bake in the center rack of your oven for 55-60 minutes.

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8. Remove from the oven and allow to cool completely. Decorate the cheesecake and enjoy.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more