Keto Bounty Bars

BY MYKETOPLATE.COM

FACTS

Ingredients

NET CARBS

6g

7

Mix the shredded coconut, melted coconut oil, sweetener, and canned coconut cream, and vanilla extract.

– Form the blended mixture into 18-20 rounded rectangles using wet hands. Refrigerate for one hour or freeze for 10 minutes.

Dip coconut bars in chocolate until covered on both sides. Place on a baking sheet lined with parchment paper or on a wire rack.

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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