Italian Meatballs Recipe


INGREDIENTS for the sauce




In a large mixing bowl, combine eggs, grated Parmesan cheese, ground beef, keto breadcrumbs, chopped onion, minced garlic, parsley, and salt. 

Mix thoroughly until all ingredients are well combined.

Using an ice cream scoop or your hands, shape the mixture into golf ball-sized meatballs. – 

 In a large skillet over medium heat, heat the olive oil and butter. 

– Cook the meatballs for about 5 minutes on each side or until they’re browned. 

Once browned, transfer them to a plate and set aside.

In the same skillet, add the extra-virgin olive oil.

Once hot, add the chopped onion and minced garlic.

– Pour in the tomato sauce.

sprinkle in the dried oregano, dried basil, salt, and pepper. Stir to combine.

Return the browned meatballs to the skillet.

– Let the meatballs simmer in the sauce for about 10-20 minutes to ensure they’re cooked through and to let the flavors meld.



I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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