– It’s super easy to make. – It is a recipe rich in nutrients and low in fat. – Has only 7g net carbs per serving.
Start by separating the whites from the yolks.
Chop the vegetables and cook them with the olive oil in a large pan over medium-high heat until tender.
Mix all the ingredients for the omelet and cook it on low heat for a few minutes until the steam cooks it evenly.
Remove the lid, add the cooked vegetables to half of the omelet and the shredded cheddar cheese. Let it cook for one more minute and enjoy.