MOIST ALMOND FLOUR CAKE

ALMOND FLOUR CAKE

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INGREDIENTS

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9g

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In a large bowl, mix the eggs, sweetener, almond milk, vanilla extract, and melted butter.

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– Add the almond flour, baking powder, and salt. Mix until a slightly thick batter forms.

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– Transfer the batter to the prepared pan and top with the sliced almonds.

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Bake for 25-30 minutes or until the cake top looks golden

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Remove the cake from the oven and let it cool for about 10 minutes. – Sprinkle with powdered sweetener, and enjoy!

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ENJOY!!

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ALMOND FLOUR CAKE

INGREDIENTS

– 3 cups almond flour – 4 large eggs – ½ cup sweetener – ½ cup unsalted butter – ⅓ cup almond milk – 1 tsp baking powder – 2 tsp vanilla extract – ⅓ cup sliced almond – 3 tbsp powdered sweetener

– 3 cups almond flour – 4 large eggs – ½ cup sweetener – ½ cup unsalted butter – ⅓ cup almond milk – 1 tsp baking powder – 2 tsp vanilla extract – ⅓ cup sliced almond – 3 tbsp powdered sweetener

9g

9

In a large bowl, mix the eggs, sweetener, almond milk, vanilla extract, and melted butter.

In a large bowl, mix the eggs, sweetener, almond milk, vanilla extract, and melted butter.

– Add the almond flour, baking powder, and salt. Mix until a slightly thick batter forms.

– Add the almond flour, baking powder, and salt. Mix until a slightly thick batter forms.

– Transfer the batter to the prepared pan and top with the sliced almonds.

– Transfer the batter to the prepared pan and top with the sliced almonds.

Bake for 25-30 minutes or until the cake top looks golden

Bake for 25-30 minutes or until the cake top looks golden

Remove the cake from the oven and let it cool for about 10 minutes. – Sprinkle with powdered sweetener, and enjoy!

Remove the cake from the oven and let it cool for about 10 minutes. – Sprinkle with powdered sweetener, and enjoy!

ENJOY!!

ENJOY!!