KETO SOUP RECIPE
Place a large pot over medium heat, add the onion, garlic, and ground beef. Then brown the beef for 10 minutes.
Add the chopped green bell pepper (or jalapeno) and diced tomatoes.
Add the taco seasoning and mix them well.
Add the cream cheese and mix well until the cream cheese is well incorporated.
Add the beef broth and simmer on low heat for 20 minutes or until desired thickness.
– Serve hot topped with avocado, sour cream, shredded cheddar cheese, minced cilantro, jalapeno slices, or lime slices.