KETO PUMPKIN SOUP

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INGREDIENTS

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Place a large saucepan over medium heat and add the butter.

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Once melted, cook the onions and garlic for 5 minutes or until translucent.

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Add the pumpkin puree, broth, salt, pepper, garlic, cayenne pepper, and fresh thyme.

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Use a blender or an immersion blender to puree the soup.

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Simmer for 20-25 minutes. Remove the soup from the heat and stir in the heavy cream.

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– Serve immediately, topped with keto croutons, heavy cream, and roasted pumpkin seeds.

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more