Creamy Keto Fudge

CREAMY Keto Fudge

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INGREDIENTS

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5

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Chop the butter into small pieces and place it in a small saucepan over medium heat.

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Add the chocolate chips and stir until completely melted.

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Stir in sifted powdered sweetener and almond milk until well incorporated.

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Pour the chocolate mixture into the prepared pan. Smooth the top using a rubber spatula.

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Refrigerate for at least 1 hour. Cut the fudge into small pieces.

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ENJOY!!

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