CREAMY Chicken Cordon Bleu Casserole

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INGREDIENTS

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2g

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Arrange the shredded chicken in the bottom of a 9 x 13 baking dish.

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Top with ham pieces.

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– In a large bowl, combine the melted butter, cream cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper.

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Evenly spread the cream cheese sauce over the chicken and ham.

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– Add the shredded cheese and parmesan on top.

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Bake the chicken cordon casserole for 30-35 minutes until the cheese is melted.

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Remove from the oven and allow to cool for at least 10 minutes before serving.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more