CREAMY CHICKEN COCONUT CURRY

BY MYKETOPLATE.COM

INGREDIENTS

FACTS

Ingredients

NET CARBS

7g

12

Why Are You Going To Love This Chicken Coconut Curry

– It is super easy to make in only 30 minutes. – It tastes like the one from Indian restaurants. – You can make it ahead of time. – Loaded with a lot of Indian flavors.

–  – Add the coconut oil to a large skillet and cook the onion over medium-high heat for about 3-5 minutes. – 

–  – Cut the chicken into bite-sized pieces.

Cook for about 10 minutes or until the chicken is done. 

Flip and stir often to ensure even cooking.

– Add the coconut milk, carrots, curry powder, salt, and pepper to combine.

– Reduce the heat to medium, and allow the mixture to boil for about 5 minutes. – 

– Evenly sprinkle with the cilantro and serve immediately with your favorite side dish.– 

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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