Cauliflower Mashed Potatoes

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1g

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Roast the garlic wrapped in aluminum foil for 40 minutes or until very soft.

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– Wash and cut the cauliflower florets.

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Then boil them for 10 minutes or until tender.

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– Next, add all the ingredients to a food processor.

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And blend until smooth . – Make sure you scrape the sides if needed and add more or less garlic depending on your taste.

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– Serve hot with your favorite toppings.

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ENJOY!!

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