BEST ITALIAN MEATBALLS RECIPE

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INGREDIENTS for the sauce

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Why Are You Going To Love This Recipe?

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In a large mixing bowl, combine eggs, grated Parmesan cheese, ground beef, keto breadcrumbs, chopped onion, minced garlic, parsley, and salt.

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Mix thoroughly until all ingredients are well combined.

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– Using an ice cream scoop or your hands, shape the mixture into golf ball-sized meatballs.

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– Cook the meatballs for about 5 minutes on each side or until they’re browned. Once browned, transfer them to a plate and set aside.

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Add the olive oil and once hot cook the onion and garlic until translucent. Pour in the tomato sauce, dried oregano, dried basil, salt, and pepper.

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Let the meatballs simmer in the sauce for about 10-20 minutes to ensure they’re cooked through and to let the flavors meld.

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Garnish the meatballs and sauce with additional chopped parsley. Serve hot and enjoy!

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ENJOY!!

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