KETO PASTA RECIPE 

Keto Pasta

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INGREDIENTS

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3g

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Add shredded mozzarella cheese to a large bowl.

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Microwave for about 60 seconds or until the cheese melts.

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Add the egg yolks, and xanthan gum.

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Stir thoroughly to combine and form a ball. Use a rolling pin to roll out the pasta until it is about 1/8-inch thin. Refrigerate for about 30 minutes.

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– Fill a large pan with water and bring to a boil. Once the water is boiling, cook the pasta for 1 minute.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more