Spinach and Cheese Stuffed Chicken Breast

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Why Are You Going To Love This Recipe?

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In a large bowl combine, thawed and squeezed spinach, softened cream cheese, parmesan, mozzarella, minced garlic, salt, and pepper. Let it cool.

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Carefully cut a pocket into each chicken breast using a sharp knife. Be careful not to cut all the way through.

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In a small bowl, mix together chili powder (or paprika), onion powder, garlic powder, remaining salt, and pepper.

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Rub this seasoning mix all over the outside of each chicken breast, ensuring even coverage.

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Spoon a portion of the spinach filling into each chicken pocket. Gently press the edges of the chicken together to enclose the filling. Use toothpicks to secure.

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Place the stuffed chicken on a baking sheet pan. Drizzle them with olive oil (or you can use melted butter for extra richness). Bake in the preheated oven for 25-30 minutes.

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ENJOY!!

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