COLESLAW SALAD RECIPE

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INGREDIENTS

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Why Are You Going To Love This Recipe?

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Add the mayonnaise, vinegar, sweetener, chopped dill, salt, and pepper to a bowl.

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Mix using a whisker until well combined.

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Thinly shred the cabbage and carrots using a mandoline or a sharp knife.

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– Add the shredded cabbage and carrots to a bowl, then add the dressing.

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– Mix with a silicone spatula until well combined.

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– Keep refrigerated for at least 1 hour before serving to help the flavors develop.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more