Fluffy Keto Chocolate Mousse

BY MYKETOPLATE.COM

INGREDIENTS

– 8 oz. cream cheese room temperature – 3 oz dark chocolate melted – 1 1/2 cups heavy cream room temperature – 1/2 cup powdered sweetener – 2 tbsp cocoa powder

FACTS

Ingredients

NET CARBS

5g

5

In a large mixing bowl, mix the cream cheese, heavy cream, melted dark chocolate, sweetener, and cocoa powder.

Mix using an electric mixer until well incorporated. Set aside.

In a different bowl, beat the heavy cream until soft peaks form, about 4-5 minutes.

– Gently incorporate the whipped cream into the chocolate mixture using a rubber spatula.

 Transfer the mousse to serving glasses and refrigerate for at least 2 hours before serving.

– Serve with a dollop of sugar-free whipped cream, mint leaves, and chocolate shavings.

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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