The Best Bruschetta Chicken Recipe

This is the best bruschetta chicken recipe, perfect for summer, that is super juicy and full of flavor. Tender baked chicken breast is topped with ripe tomatoes and basil bruschetta topping.

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 554kcal

Ingredients

4 chicken breasts about 6 oz each
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp minced garlic minced
2 tsp Italian seasoning
½ tsp salt
1/2 tsp black pepper
1 cup mozzarella shredded or sliced

For the bruschetta topping:

1 ½ cups Roma tomatoes diced
3 cloves garlic minced
½ red onion chopped
1 tbsp balsamic vinegar
1 tbsp olive oil
3 tbsp fresh basil chopped
½ tsp salt

Instructions

Prepare the chicken. In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, Italian Seasoning, and salt. Pour over the chicken and turn to coat.
Place the chicken breast into a large bowl or resealable bag and pour the marinade. Refrigerate for 30 minutes.
Bake the chicken breast. Preheat the oven to 425F/ 220C and line a baking sheet with parchment paper. Place the chicken breast onto the prepared baking sheet and bake for 20-25 minutes or until cooked. Chicken is ready when the internal temperature reaches 165F.
Make the bruschetta topping. Combine diced tomatoes, minced garlic, chopped onion, balsamic vinegar, olive oil, basil, and salt.
While the chicken is baking, add all the ingredients for the bruschetta to a bowl and toss to combine.
Once the chicken is cooked, remove it from the oven and top it with mozzarella to melt.
Top baked chicken with the bruschetta mixture.
Garnish with fresh basil and balsamic glaze. Enjoy.

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