Learn how to cook the best Salmon Steaks with a super creamy mustard sauce. It's such an easy grilled salmon steaks recipe loaded with high-quality protein and tons of flavors, then smothered in a creamy mustard sauce.
Make the sauce. In a medium mixing bowl, whish Greek Yogurt, mustard, chives, honey, lemon juice, minced garlic (if using). Season to taste with salt and pepper. Set aside.
Prepare the salmon steaks. Pat dry the salmon steaks with a clean paper towel. Season on both sides with salt and pepper.
Grill. Place a large non-stick pan or skillet on medium heat. Add the oil, and cook the salmon steaks. Pan sear the salmon for 5-6 minutes (depending on the thickness) on each side until crispy and golden.
Assemble. Transfer the cooked salmon to a serving plate, and top with a generous amount of creamy mustard sauce. Serve immediately.