These keto blondies will quickly become your new favorite keto dessert since they are incredibly soft, gooey, and chewy! In addition, they are sugar-free, low carb, and made in just one bowl—only 2 grams of net carbs.
Keyword blondies, keto
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
3large eggsroom temperature
⅓cupunsalted butter or coconut oilmelted
¾cupbrown sugar sweetener
1tsppure vanilla extract
½cupsugar-free chocolate chips
Preheat the oven to 350°F/175°C. Line an 8×8-inch pan with parchment paper and set aside.
In a bowl, combine dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt.
In a different large mixing bowl, add the eggs, melted butter, vanilla extract, sweetener. Whisk for 1-2 minutes until frothy.
Combine the dry and wet ingredients until smooth, and there are no visible lumps. Incorporate the chocolate chips.
Transfer the batter to the prepared pan and sprinkle with more chocolate chips.
Bake for 27-30 minutes in the preheated oven. You know it's ready when a skewer inserted in the middle comes out clean.