Pork Chops with Creamy Garlic Mushroom Sauce

Pork Chops with Creamy Garlic Mushroom Sauce

Garlic Mushroom Pork Chops is the perfect dinner recipe or for any busy day. Ready in under 30 minutes, it’s the best one-pan pork chop keto recipe. The pork chops are seared to perfection then smothered is a super creamy garlic-infused mushroom sauce.

Course dinner

Cuisine American

Keyword pork chops, pork recipes

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings servings

Calories 545kcal

Ingredients

4-6 pork chops about 1 inch thick
2 tbsp olive oil or avocado oil
2 tbsp unsalted butter
2 cups fresh mushrooms
½ medium onion
1 cup heavy whipping cream
½ cup chicken soup low sodium
1 tsp thyme fresh or dried
2-3 garlic cloves minced
½ tsp salt to taste
¼ tsp pepper to taste
2 tbsp fresh parsley chopped

Instructions

Season pork chops with salt, pepper, and paprika. Heat 1 tbsp butter and olive oil in a large pan. Sear pork chops for 4-5 minutes per side until golden brown. Transfer to a plate and keep warm. Set aside.
In the same pan, add butter and add onion until slightly golden. slice mushrooms cook until lightly brown
Add minced garlic and stir frequently.
Add whipping cream and ½ cup chicken soup. Simmer until cream begins to thicken for about 2-3 minutes. Season with thyme.
Add pork chops and cover with sauce.
Reduce the heat, cover the skillet with a lid and simmer for 5-8 minutes until the pork chops are tender and infused with all the flavors.
Garnish with freshly chopped parsley and enjoy!

Nutrition