Garlic Mushroom Pork Chops is the perfect dinner recipe or for any busy day. Ready in under 30 minutes, it’s the best one-pan pork chop keto recipe. The pork chops are seared to perfection then smothered is a super creamy garlic-infused mushroom sauce.
Keyword pork chops, pork recipes
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
4-6pork chops about 1 inch thick
2tbspolive oil or avocado oil
1cupheavy whipping cream
½cupchicken souplow sodium
1tspthyme fresh or dried
2-3garlic cloves minced
¼tsppepper to taste
2tbspfresh parsley chopped
Season pork chops with salt, pepper, and paprika. Heat 1 tbsp butter and olive oil in a large pan. Sear pork chops for 4-5 minutes per side until golden brown. Transfer to a plate and keep warm. Set aside.
In the same pan, add butter and add onion until slightly golden. slice mushrooms cook until lightly brown
Add minced garlic and stir frequently.
Add whipping cream and ½ cup chicken soup. Simmer until cream begins to thicken for about 2-3 minutes. Season with thyme.
Add pork chops and cover with sauce.
Reduce the heat, cover the skillet with a lid and simmer for 5-8 minutes until the pork chops are tender and infused with all the flavors.