Best Keto Chocolate Chip Cookies - Soft Low Carb Cookies
Keto Chocolate Chip Cookies is fast and easy to make gluten-free dessert. Each cookie is big enough to cure any sweet cravings. Delicious dark chocolate chips covered in an almond flour super soft cookie batter.
Servings 10 cookies
Calories 160kcal
Ingredients
- 1 1/2 cups almond flour blanched
- 1/2 cup butter melted
- 1/2 cup erythritol
- 1 large egg
- 1 tsp baking powder
- 3/4 cup sugar-free chocolate chips
- 1/2 tsp xanthan gum
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350F / 180 C.
- Melt the butter in the microwave or a hot pot. If your butter is too hot, let it cool down.
- Using a blender or a hand mixer combine the butter with the sweetener. Blend for about 10-15 seconds until the sugar substitute dissolves.
- In a bowl combine the dry ingredients: almond flour, xanthan gum, baking powder.
- Combine the dry ingredients with the butter mixture. Add the chocolate chips.
- Using your hands form 10-12 balls and place them on a tray lined with parchment paper.
- Bake for 10 minutes or until they are beautiful and golden. Let the keto cookies cool down and serve.
Nutrition
Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 107mg | Potassium: 142mg | Fiber: 2g | Sugar: 0g | Vitamin A: 310IU | Calcium: 104mg | Iron: 1mg