keto brownies
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World’s Best Fudgy Keto Brownies Recipe

These keto brownies are super moist, fudgy, perfectly rich and chocolatey. Make the world’s best brownie recipe and enjoy an incredibly sugar-free 6 ingredients dessert with only 1g net carb per serving!
Course Dessert
Cuisine American
Keyword brownies, gluten free, grain free, keto
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 28 minutes
Servings 16 brownie square
Calories 135kcal


  • 1/2 cup almond flour or 2 tbsp coconut flour
  • 1/4 cup cocoa powder
  • 3 eggs room temperature
  • 3.5 oz dark chocolate or unsweetened chocolate chips
  • 10 tbsp butter softened
  • 3/4 - 1 cup Erythritol Blend powdered
  • 1 tsp espresso powder
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat oven to 375F. Line a 9x9 square baking pan with parchment paper or grease it with butter. Set aside.
  • In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.
  • In other bowl combine the dry ingredients: almond flour, cocoa powder, erythritol, espresso powder, baking powder.
  • Beat the eggs for 30 seconds, then add the melted chocolate and continue mixing.
  • Add the dry ingredients and mix until well incorporated. Try not to over mix the batter, to get the fudgiest brownie in the entire world.
  • Pour the keto brownies batter into the pan and spread evenly with the back of a spatula
  • Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes then cut it into 16 square. Enjoy! 


Depending on the desired sweetness use more or less sweetener. I find that 3/4 cup sweetener is more than enough. 


Serving: 1serving | Calories: 135kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 76mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Calcium: 27mg | Iron: 1.2mg