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Best Keto Chocolate Chip Cookies - Soft Low Carb Cookies
Keto Chocolate Chip Cookies is fast and easy to make gluten-free dessert. Each cookie is big enough to cure any sweet cravings. Delicious dark chocolate chips covered in an almond flour super soft cookie batter.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 cookies
- 6 oz almond flour
- 1/2 cup butter melted
- 1/2 cup erythritol
- 1 large egg
- 1 tsp baking powder
- 3/4 cup sugar-free chocolate chips
- 1/2 tsp xanthan gum
- 1 tsp vanilla extract
Preheat the oven to 350F / 180 C.
Melt the butter in the microwave or a hot pot. If your butter is too hot, let it cool down.
Using a blender or a hand mixer combine the butter with the sweetener. Blend for about 10-15 seconds until the sugar substitute dissolves.
In a bowl combine the dry ingredients: almond flour, xanthan gum, baking powder.
Combine the dry ingredients with the butter mixture. Add the chocolate chips.
Using your hands form 10-12 balls and place them on a tray lined with parchment paper.
Bake for 10 minutes or until they are beautiful and golden. Let the keto cookies cool down and serve.
Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 107mg | Potassium: 142mg | Fiber: 2g | Vitamin A: 310IU | Calcium: 104mg | Iron: 1mg