keto chocolate chip cookies with almond flour
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Best Keto Chocolate Chip Cookies - Soft Low Carb Cookies

Keto Chocolate Chip Cookies is fast and easy to make gluten-free dessert. Each cookie is big enough to cure any sweet cravings. Delicious dark chocolate chips covered in an almond flour super soft cookie batter. 
Course Keto Snacks
Cuisine American
Keyword keto chocolate chip cookies, Keto Cookies, keto dessert, low carb dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 cookies
Calories 160kcal


  • 6 oz almond flour
  • 1/2 cup butter melted
  • 1/2 cup erythritol
  • 1 large egg
  • 1 tsp baking powder
  • 3/4 cup sugar-free chocolate chips
  • 1/2 tsp xanthan gum
  • 1 tsp vanilla extract


  • Preheat the oven to 350F / 180 C.
  • Melt the butter in the microwave or a hot pot. If your butter is too hot, let it cool down.
  • Using a blender or a hand mixer combine the butter with the sweetener. Blend for about 10-15 seconds until the sugar substitute dissolves.
  • In a bowl combine the dry ingredients: almond flour, xanthan gum, baking powder.
  • Combine the dry ingredients with the butter mixture. Add the chocolate chips.
  • Using your hands form 10-12 balls and place them on a tray lined with parchment paper.
  • Bake for 10 minutes or until they are beautiful and golden. Let the keto cookies cool down and serve.


Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 107mg | Potassium: 142mg | Fiber: 2g | Vitamin A: 310IU | Calcium: 104mg | Iron: 1mg