KETO dinner RECIPE
– In an oven-safe 10-inch skillet, add one tablespoon of olive oil. Cook the onions and mushrooms until tender.
Brown the Italian sausage until no longer pink. Season with garlic powder and Italian seasoning if needed.
– Top the sausage with sauce, cooked onions, mushrooms, mozzarella cheese.
Add the pepperoni slices and bake in the preheated oven for 10 minutes.