KETO DESSERT RECIPE
– Combine all the ingredients in a large bowl and mix until well incorporated.
– Evenly press the peanut butter mixture into the prepared pan.
– Melt the chocolate chips. Mix in the peanut butter until smooth. Spread over the peanut butter layer.
– Chill in the refrigerator for at least 2 hours or until completely firm. Allow to sit for 10 minutes at room temperature before cutting.
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