KETO VANILLA ICE CREAM

BY MYKETOPLATE.COM

INGREDIENTS

– 3 cups heavy cream – 3 tbsp unsalted butter – 1/3 cup sweetener – 1 cup unsweetened coconut milk or almond milk – 1 tbsp vanilla extract or more to taste – 1 tbsp vodka optional

FACTS

Ingredients

NET CARBS

3g

6

Why Are You Going To Love This Keto Vanilla Ice Cream Recipe

– Only 3g net carbs per scoop. – It’s a sugar-free, gluten-free, and egg-free ice cream recipe. – Super easy to make with just 5 naturally low-carb ingredients. – Has a smooth, creamy texture, and tastes just like regular ice cream.

– Melt the butter in a large pan over medium heat, then stir in 2 cups of heavy cream and powdered sweetener.

– Bring to a boil and simmer until the mixture thickens for 10-15 minutes. – Remove the pan from the heat and let the mixture cool.

Stir in the vanilla extract. – Add the almond milk, vodka (if using) and the remaining heavy cream and whisk until smooth.

– Transfer the ice cream mixture to a freezer-safe container and refrigerate for at least 4 hours or overnight.

– Add the sugar-free ice cream base into a frozen ice cream maker bowl and churn for 20-30 minutes until it reaches the consistency of soft-serve ice cream.

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

More Info

Website

Hot dish

myketoplate_