KETO GINGERBREAD COOKIES

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1. Add all the dry ingredients to a bowl and mix; whisk them until well combined.

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2. In a different bowl, mix the wet ingredients: egg, melted butter, vanilla extract, and cream cheese.

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3. Combine the wet and dry ingredients with your hands until the dough forms.

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4. Roll the cookie dough to a 1/4″ thickness between two sheets of parchment paper.

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5. Cut the cookies using a cookie cutter, then repeat the process until there is no dough left.

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6. Bake for 10 to 15 minutes until the edges begin to brown. Let the cookies cool and decorate them.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more