KETO COCONUT MACAROONS

GLUTEN FREE COCONUT MACAROONS

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INGREDIENTS

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6g

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– In a large bowl, add the eggs, melted coconut oil, sweetener, and vanilla extract. Using an electric mixer, beat until frothy.

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Mix the eggs with the shredded coconut using a fork or spatula.

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Use an ice cream or cookie scoop to form the mixture into 12 macaroons.

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Bake in the preheated oven for about 10-12 minutes.

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Melt the chocolate, then dip the bottom of each macaroon in the melted chocolate.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more

GLUTEN FREE COCONUT MACAROONS

INGREDIENTS

– 2 cups shredded coconut – 2 large eggs ¼ cup sweetener – ¼ cup virgin coconut oil – 1 tsp vanilla extract – 2 oz semi-sweet chocolate

– 2 cups shredded coconut – 2 large eggs ¼ cup sweetener – ¼ cup virgin coconut oil – 1 tsp vanilla extract – 2 oz semi-sweet chocolate

6g

6

– In a large bowl, add the eggs, melted coconut oil, sweetener, and vanilla extract. Using an electric mixer, beat until frothy.

– In a large bowl, add the eggs, melted coconut oil, sweetener, and vanilla extract. Using an electric mixer, beat until frothy.

Mix the eggs with the shredded coconut using a fork or spatula.

Mix the eggs with the shredded coconut using a fork or spatula.

Use an ice cream or cookie scoop to form the mixture into 12 macaroons.

Use an ice cream or cookie scoop to form the mixture into 12 macaroons.

Bake in the preheated oven for about 10-12 minutes.

Bake in the preheated oven for about 10-12 minutes.

Melt the chocolate, then dip the bottom of each macaroon in the melted chocolate.

Melt the chocolate, then dip the bottom of each macaroon in the melted chocolate.

ENJOY!!

ENJOY!!