COLESLAW SALAD RECIPE

BY MYKETOPLATE.COM

FACTS

Ingredients

7

4g

total carbs

Why Are You Going To Love This Recipe?

– Whip it up in just 35 minutes. – Can be prepared ahead of time. – Adjustable to your liking. – Made from low-carb ingredients. – Has only 2g net carbs per serving. – Loaded with delicious chocolate flavor.

– Mix the egg yolks, powdered sweetener, and salt in a large bowl.

– Add the almond milk, heavy cream, and cocoa powder in a medium saucepan over medium heat and cook on medium until the mixture starts to simmer.

– Remove the saucepan from the heat and slowly pour the hot cream mixture over the egg yolk.

 Transfer the mixture back to the saucepan and cook on low for 5 minutes until it reaches 170F/76C.

– Remove the saucepan from the heat, and refrigerate for at least 4 hours. Make sure to cover it with some cling film, but leave a small air gap at the sides to prevent a skin from forming.

Pour the cold mixture into a pre-frozen ice cream maker bowl and churn it according to the manufacturer's instructions, which should take anywhere from 20 minutes to 1 hour.

 Enjoy it immediately, or freeze it until solid for a firmer chocolate ice cream.

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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