Best Keto Chicken Parmesan





 Prepare the chicken breasts by slicing them in half lengthwise to make two thinner pieces.

In a large bowl, create the wet mixture by combining the mayonnaise, Dijon mustard, and a pinch of salt and pepper. 

Add the sliced chicken to this bowl, ensuring each piece is evenly coated on all sides.

 In a separate large bowl, mix together the almond or coconut flour, freshly grated Parmesan cheese, Italian seasoning, garlic powder, paprika, and additional salt and pepper for the dry mixture.

Dredge each piece of chicken in the dry mixture, pressing gently to ensure the coating sticks well.

Arrange the coated chicken pieces on the prepared baking sheet. Drizzle or brush the chicken with olive oil. Bake in the preheated oven for 20-25 minutes.

Remove the baking sheet from the oven, and evenly spoon the marinara sauce over the cooked chicken. Top each piece with mozzarella cheese

Return the pan to the oven and broil for 4-5 minutes, or until the cheese has melted and is bubbly, watching carefully to prevent burning.



I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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