Moist Keto Carrot Cake

MOIST Keto Carrot Cake

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INGREDIENTS

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10g

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– In a large bowl, mix the eggs, melted butter, and vanilla extract. Then add the dry ingredients.

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Mix until the batter looks smooth and creamy. Incorporate the grated carrots and chopped nuts using a rubber spatula.

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– Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 25-30 minutes.

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– Meanwhile, make a batch of my keto cream cheese frosting.

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Assemble and frost the cake.

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Refrigerate the cake for at least one hour before serving.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_