Keto Caramel

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INGREDIENTS

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0.4g

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1. Add the butter to a small saucepan over low heat and stir until completely melted.

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2.Add the sweetener and cook for about 3-4 minutes or until it is completely dissolved.

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3.Stir ocassionally until reduced golden.

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4. Reduce the heat and add the cream. Stir occasionally for about 8-10 minutes or until the mixture is thick.

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5. Remove from the heat and transfer to a storing jar.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more

Keto Caramel

INGREDIENTS

– ⅓ cup unsalted butter – 2/3 cup heavy cream – 1/3 cup brown sugar sweetener

– ⅓ cup unsalted butter – 2/3 cup heavy cream – 1/3 cup brown sugar sweetener

0.4g

3

1. Add the butter to a small saucepan over low heat and stir until completely melted.

1. Add the butter to a small saucepan over low heat and stir until completely melted.

2.Add the sweetener and cook for about 3-4 minutes or until it is completely dissolved.

2.Add the sweetener and cook for about 3-4 minutes or until it is completely dissolved.

3.Stir ocassionally until reduced golden.

3.Stir ocassionally until reduced golden.

4. Reduce the heat and add the cream. Stir occasionally for about 8-10 minutes or until the mixture is thick.

4. Reduce the heat and add the cream. Stir occasionally for about 8-10 minutes or until the mixture is thick.

5. Remove from the heat and transfer to a storing jar.

5. Remove from the heat and transfer to a storing jar.

ENJOY!!

ENJOY!!