KETO dessert RECIPE
BY MYKETOPLATE.COM
FACTS
Ingredients
Calories
102
NET CARBS
2
12
STEP 1 & 2
– In a bowl mix 3 eggs using a hand mixer until frothy.–Add the coconut cream, melted coconut oil, vanilla extract, and sweeter. Continue mixing for about 60 seconds.
STEP 3
In a separate bowl combine the almond flour, coconut flour, and baking powder.
STEP 4&5
Mix the flour with the egg mixture until well combined. – Using a spatula, incorporate the blueberries into the batter.
STEPs 6&7
Divide the batter into 9 muffin cups and bake for 20-25 minute
STEP 8
Using a hand mixer whip the coconut cream, stevia drops, lemon juice, and vanilla extract until fluffy.
STEP 9
– Top each muffin with enough lemon frosting and enjoy!
ENJOY!!
I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes
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