KETO dessert RECIPE
BY MYKETOPLATE.COM
FACTS
Ingredients
8
Calories
497
NET CARBS
6
STEP 1
– In a medium bowl whisk together the egg, heavy whipping cream, melted coconut oil (or butter), salt, vanilla extract.
Step 2
– Add the dry ingredients: cocoa powder, coconut flour, erythritol, baking powder and mix well with a spatula until smooth.
Step 3&4
Transfer the batter to a greased mug. Top it with unsweetened chocolate chips.
Step 5
Microwave on high for 90 seconds. Be aware that cooking time can vary depending on your microwave.
ENJOY!!
I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes
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