Keto Mozzarella Sticks

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INGREDIENTS

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2

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In a shallow bowl, combine the almond flour, crushed pork rinds, garlic powder, Italian seasoning, salt, and pepper.

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– In a different bowl, whisk the egg.

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– Dip each cheese stick in the egg, and then in the almond flour mixture until well coated. Gently press the mixture to ensure it sticks.

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– Freeze the mozzarella sticks for at least 2 hours, then fry for 2-3 minutes on each side.

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ENJOY!!

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