Start by placing the cottage cheese in a blender. Make sure to scoop it all out of the container. Blend on high speed for about 1-2 minutes or until the cottage cheese becomes very smooth and creamy.
Start by placing the cottage cheese in a blender. Make sure to scoop it all out of the container. Blend on high speed for about 1-2 minutes or until the cottage cheese becomes very smooth and creamy.
Using a spatula, gently stir in the chocolate chips to the mixture or blend the chocolate chips into the mixture. Transfer the ice cream mixture into a freezer-safe container.
Using a spatula, gently stir in the chocolate chips to the mixture or blend the chocolate chips into the mixture. Transfer the ice cream mixture into a freezer-safe container.
Place the container in the freezer. Freeze the mixture for at least 3-4 hours. Before serving, remove the ice cream from the freezer. Let it sit at room temperature for about 15-20 minutes.
Place the container in the freezer. Freeze the mixture for at least 3-4 hours. Before serving, remove the ice cream from the freezer. Let it sit at room temperature for about 15-20 minutes.
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